A CELEBRATORY FEAST AT NAN BEI
RINGS IN THE AUSPICIOUS YEAR OF THE OX
Chinese Executive Chef Matthew Geng of Nan Bei restaurant at Rosewood Bangkok has lined up prosperous and indulgent feasts to usher in the Year of the Ox. Diners can celebrate long-lasting traditions in style amidst the lyrical décor with a choice of two menu sets designed to suit both family reunions and business occasions. The Chinese New Year exclusive sets will be available from February 5 to 14, 2021 for dine-in lunch and dinner as well takeaways.
The Longevity Set is suitable for four to six people, for THB8,888. The feast includes authentic heirloom recipes by Chef Geng, such as Honey-Glazed BBQ Kurobuta Pork, Braised Abalone with Goose Web, Wagyu Tenderloin with Black Pepper Sauce, and Squirrel Fish.
For a bigger group, Nan Bei offers the Prosperity Set, suitable for eight to 10 people and priced at THB25,000. The delectable Chinese spread includes elevated and signature dishes like Hokkaido Scallop with Scallion Oil, Peking Duck, Spotted Grouper with Light Soy Sauce, Fish Maw with Abalone Sauce, Tiger Prawns with Jumbo Green Asparagus and Salted Egg, and Abalone Rice with Truffle and Abalone Sauce.
This year, Nan Bei adds an On The Move option for those who want to save and dine within the comfort of their own home. The Longevity Set and Prosperity Set will be available for pick-up at THB7,888 and THB18,888 respectively. A minimum two-hour advance order is required.
A Celebratory Feast at Nan Bei Rings in the Auspicious Year of the Ox
For more information and reservations, please contact +66 2 080 0080 or email@example.com.
Nan Bei operates from Wednesdays to Sundays. Lunch is served from 11:30 a.m. to 2 p.m. and dinner from 5:30 to 9 p.m. Rosewood Bangkok On The Move is available at bit.ly/RosewoodBangkokOnTheMove.
About Rosewood Bangkok
Rosewood Bangkok is located in the prime business and retail district of Ploenchit. The ultra-luxury hotel embraces a striking, contemporary architectural design and is home to 158 guestrooms. In an inspired expression of the brand’s A Sense of Place® philosophy, carefully curated interiors, dining and spa experiences are an amalgam of contemporary sophistication and a modern showcase of Thailand’s rich heritage and customs. Four restaurants and lounges are complemented by recreational facilities including Sense, A Rosewood Spa; a Fitness Studio; and indoor-outdoor swimming pool. The Pavilion and Ploenchit Boardroom offer the ideal venues for exclusive events and important meetings.
For more information: rosewoodhotels.com/Bangkok
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